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Barrelhouse is Fondren’s newest restaurant and watering hole. It opened in February, and we gave the management team of Andrew Kehoe and Chef Stephen …

There are lots of reasons we enjoy eating out. Atmosphere, social interaction, trying new dishes, not having to cook and a big one – …

Here’s how this story goes: from the Dominican Republic to Puerto Rico to County Line Road. A friend recommended that I visit Boccado’s, touting …

It’s finally crawfish season again! Across the south, especially in Louisiana and Mississippi, thousands of us wanna-be Cajuns eagerly await the bounty of mudbugs …

The newest entree to the Jackson food scene opened on Valentine’s Day in Downtown Jackson. Sugar Ray’s Sweet Shop is located across Capitol Street …

Valentine’s Day is upon us! Eat Jackson has compiled some great ideas for dates and gifts in the Jackson area that will thrill your …

Jackson restaurateur John Tierre and his chef, Brian Myrick serve food and drink worthy of a foodie frenzy at their iconic Farish Street restaurant, …

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