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Is Mississippi Ready for a R’evolution?

It seems Ridgeland certainly is. Get ready for Seafood R’evolution. Chef Rick Tramonto, an accomplished restaurateur, author and James Beard winner from Chicago along with his business partner, Chef John Folse, internationally acclaimed chef, culinary businessman and chef-personality-educator from Donaldsonville, LA, are bringing a new dining experience to Ridgeland, MS. Today, Folse and Tramonto announced the […]

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