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Happy Hour

There’s no other cocktail recipe worth sharing on this 2017 Kentucky Derby Week. Of course, the Mint Julep is the quintessential cocktail of all …

May is the month for patio dining and margarita drinking. Cinco de Mayo marks the unofficial start of the season. Who knows what we’re …

Barrelhouse is Fondren’s newest restaurant and watering hole. It opened in February, and we gave the management team of Andrew Kehoe and Chef Stephen …

The geniuses at Southern Prohibition Brewing in Hattiesburg have taken on an ambitious new project for 2017 called the “Rotator Series” where head brewer, …

In addition to the great food our restaurants are serving up during Jackson Restaurant Week, our area is privileged to be home to some …

Rum is the perfect cocktail companion for our transition from summer to fall. As the morning dawns cooler and the sun sets sooner, rum …

We’ve discussed our curiosity in Cuban cuisine and cocktails previously, and obviously we’re not alone. Today we revisit our obsession with Cuban food and …

One of the most interesting things that has happened to the food and beverage culture in our state recently has been the rise of …

Over the last decade or so, I have really fallen in love with Spanish wines. I really don’t believe that there is a region …

Snobby craft cocktails have unfairly relegated the daiquiri to the frozen drink machines at Mexican and beach themed restaurants. Daiquiri’s have feelings too, and …