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Eat Y’all Magazine

Sweet Magnolia Gelato: Endless Flavors
2 years ago

Sweet Magnolia Gelato: Endless Flavors

Sweet Magnolia Gelato Co. in Clarksdale, Mississippi, a Genuine Mississippi Crafted member, uses locally sourced ingredients and farm partnerships to inspire endless flavors of their premium gelato, often in collaboration with chef customers located across the Southern U.S.
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Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”
2 years ago

Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”

In this essay, our founder Andy Chapman explains why it’s important for farm to table producers to “keep calling” prospective chef and restaurant accounts again and again and again – even when you “haven’t heard back.”
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[ADVICE FOR PRODUCERS] How to NOT Freak Out When You Lose a Restaurant Account
2 years ago

[ADVICE FOR PRODUCERS] How to NOT Freak Out When You Lose a Restaurant Account

As a farmer or food producer, you’ll lose restaurant accounts from time to time. Here are five ways to prepare so you don’t have to worry when you lose an important restaurant account.
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[VIDEO] Mead Success at Queen’s Reward Meadery
2 years ago

[VIDEO] Mead Success at Queen’s Reward Meadery

Queen’s Reward Meadery in Tupelo, Mississippi is enjoying the sweet success of their outstanding mead (also known as honey wine). Queen’s Reward is a showstopper among the modern-day comeback of the world’s oldest alcoholic beverage.
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[VIDEO] Meet Mississippi’s Oldest Coffee Roaster
2 years ago

[VIDEO] Meet Mississippi’s Oldest Coffee Roaster

In this Eat Y’all video exclusive, learn about Mississippi’s oldest coffee roaster, Dan the Coffee Man and his commitment to roast the finest arabica coffee grown each season.
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Top Turkey Tips from Lowcountry Pitmaster Anthony DiBernardo from Charleston’s Swig & Swine
2 years ago

Top Turkey Tips from Lowcountry Pitmaster Anthony DiBernardo from Charleston’s Swig & Swine

One of South Carolina’s favorite pitmasters, Anthony DiBernardo from Swig & Swine in Charleston shares his best tips for adding wood-smoked flavor to your Thanksgiving table.
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Demand for Genuine Mississippi Beef is Big
2 years ago

Demand for Genuine Mississippi Beef is Big

Demand for Genuine Mississippi Beef is big business in Mississippi where farms like Remingon-Lott Farms and Reyer Farms are flourishing thru direct retail outlets like foodservice delivery, storefronts and the Mississippi Farmers Market.
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Entrepreneurs in Poplarville, Mississippi Produce Culinary Winners
2 years ago

Entrepreneurs in Poplarville, Mississippi Produce Culinary Winners

Poplarville, Mississippi, home to chef Whitney Miller, a Masterchef winner, is small in size, yet big on flavor as entrepreneurs produce Genuine MS delights like Robicheaux’s Specialty Candy and Pearl River Tea Company.
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[RECIPE] Delta Grind Polenta Croutons
2 years ago

[RECIPE] Delta Grind Polenta Croutons

A special thanks for Lauren and John Stokes from Tarasque in Oxford, Mississippi for sharing this amazing (and easy) recipe for their Delta Grind Polenta Croutons. And remember, don’t skimp …
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CONNECT Dinner Series Will Visit 4 States This Fall
2 years ago

CONNECT Dinner Series Will Visit 4 States This Fall

Join us and CONNECT this fall! The Eat Y’all Connect Dinner series will visit 4 states will fall to celebrate and honor Southern farmers and food makers and the future of Southern food.
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