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All this spring weather has us flush with excitement for patio dining season and new menu updates. Fondren, the artistic center of the city, …

Easter weekend 2017 is upon us, and it’s also highly anticipated by many here in the Deep South as a celebration of spring food …

Barrelhouse is Fondren’s newest restaurant and watering hole. It opened in February, and we gave the management team of Andrew Kehoe and Chef Stephen …

There are lots of reasons we enjoy eating out. Atmosphere, social interaction, trying new dishes, not having to cook and a big one – …

It’s finally crawfish season again! Across the south, especially in Louisiana and Mississippi, thousands of us wanna-be Cajuns eagerly await the bounty of mudbugs …

The newest entree to the Jackson food scene opened on Valentine’s Day in Downtown Jackson. Sugar Ray’s Sweet Shop is located across Capitol Street …

Valentine’s Day is upon us! Eat Jackson has compiled some great ideas for dates and gifts in the Jackson area that will thrill your …

Jackson restaurateur John Tierre and his chef, Brian Myrick serve food and drink worthy of a foodie frenzy at their iconic Farish Street restaurant, …

Tis the season for King Cakes here in the Deep South! You’ve probably noticed the green, gold, and purple decorations all around Jackson, and …

Jackson Loves Brunch If there is one thing Jackson area diners love on the weekend, it’s brunch. Second only to New Orleans (from whom …