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About Andy Chapman

Andy Chapman is an "eatie" not a "foodie." In 2009, while working as a business marketing consultant, Andy discovered his passion for enjoying and sharing good food when he began tweeting anonymously as @eatjxn in his spare time. Soon after that, Eat Jackson, a local restaurant review site was born that shared an average person's perspective of food, atmosphere and service in locally owned restaurants of all types in the Jackson, Mississippi metro area. Since then Andy has founded Jackson Restaurant Week and Eat Y'all. In his spare time, Andy enjoys hunting and fishing - and cooking his bounty - especially in the company of good friends and colleagues. He also makes a mean gourmet sauce called Sugar Taylor Sauce, and he loves smoked meat and fish, making him very popular with his neighbors. In 2015 Andy began selling distributing and promoting the Gourmet Guru Grill, which has been the most fun work he's ever done.
Latest Posts | By Andy Chapman
May 7-8 / Asheville / North Carolina
2 years ago

May 7-8 / Asheville / North Carolina

Eat Y’all Chef Camp will be held May 7-8 in Asheville, NC in coordination with The Dairy Alliance.
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June 4-5 / Lawrenceburg + Lexington / Kentucky
2 years ago

June 4-5 / Lawrenceburg + Lexington / Kentucky

Eat Y’all Chef Camp will be held June 4-5 in Harrodsburg and Lexington, Kentucky in coordination with the Kentucky Cattlemen’s Association.
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August 6-7th / Graves Mountain Lodge / Virginia
2 years ago

August 6-7th / Graves Mountain Lodge / Virginia

Eat Y’all Chef Camp will be held August 20-21 in Virginia in coordination with The Dairy Alliance.
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September 11-12 / Sumner / Mississippi
2 years ago

September 11-12 / Sumner / Mississippi

Eat Y’all Chef Camp will be held September 11-12 at Two Brooks Rice Farm in Sumner, Mississippi.
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October 29-30 / Austin / Kentucky
2 years ago

October 29-30 / Austin / Kentucky

Eat Y’all Chef Camp will be held October 29-30 at Kenny’s Farmhouse Cheese in Austin, Kentucky in coordination with The Dairy Alliance.
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November 4-6 / Alabama Gulf Coast
2 years ago

November 4-6 / Alabama Gulf Coast

Eat Y’all Chef Camp will be held November 4-6 on the Alabama Gulf Coast in coordination with Alabama Seafood.
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March 26 / Pensacola / Florida
2 years ago

March 26 / Pensacola / Florida

At Union Public House in Pensacola, Florida featuring Chef Blake Rushing of Union Public House and Chef Tyler Thomas of The American in Bainbridge, GA
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September 9 / Ridgeland / Mississippi
2 years ago

September 9 / Ridgeland / Mississippi

Monday, September 9

The Lake House Ridgeland, Mississippi

LIFE IS SHORT. EAT DESSERT FIRST.

Join us as we showcase some of …
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Tommy Dollar from Dollar Farm Products – Ep. 003 of Season 002
2 years ago

Tommy Dollar from Dollar Farm Products – Ep. 003 of Season 002

Tommy Dollar owns and operates an ag focused business in Bainbridge, Georgia. He shared the deep financial repercussions from Hurricane Michael’s devastating blow to Southwest Georgia. He highlights some of …
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Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors
2 years ago

Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors

To many in the New Orleans area, Angeline has earned a place of distinction in a town filled with notable restaurants for its lighter, Mediterranean take on locally sourced Southern classics. But just how important is a restaurant’s location? Chef Alex Harrell, owner of Angeline, is looking for his answer.
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