Jackson Restaurants on Twitter

Here’s our first stab at making a list of LOCAL food options on Twitter. We don’t have them all, so if you think of one that we missed, shoot me an email at info at eatjackson dot com and we’ll get it added. Or leave a comment below and we’ll add it. If you see a link that’s broken, typo or otherwise, please let us know as well. Thanks so much & happy following!
new restaurant

AJ’s on the Lake – Ridgeland

@AJsOnTheLake

Aladdin Grill

@AladdinGrill

Amerigo

@AmerigoJackson

Anjou Restaurant

@anjourestaurant

BaBaLu Tacos&Tapas

@BaBaLuMS

BeanFruit Coffee Co.

@beanfruitcoffee

The Blue Rooster – Flora

@TheBlueRooster

Bodega-Standard Life Building

@DwtnJxnBodega

Broad Street Cafe, Banner Hall

@BroadStreetCafe

BRAVO! Italian Restaurant and Bar – Highland Village

@BravoBuzz
@BRAVOWine
@BRAVOCharity

Brent’s Drugs – Fondren

@BrentsDrugs

Burgers and Blues

@BurgersAndBlues

Campbell’s Bakery

@CampbellsBakery

Cerami’s

@EatatCeramis

Char Restaurant – Highland Village

@CharofJackson

Chimneyville Smoke House

@Chimneyville_SH

Copper Iris

@TheCopperIris

Cups Espresso Cafe

@cupscoffeeshop

CS’s Restaurant

@CSsRestaurant

Ely’s Restaurant & Bar-Ridgeland

@elysrestaurant

Fatsumo Sushi – Fondren

@Fatsumojxn

Grant’s Kitchen

@GrantsKitchen

Hal and Mals – Downtown

@HalandMals

Jaco’s Tacos

@jacomanoftacos

Julep Restaurant – Highland Village

@JulepRestaurant

King Edward Grill

@KingEdwardGrill

Koinonia Coffee House

@Koinonia316

Krilakis 

@krilakis

Local 463-Madison

@local463

Lumpkins BBQ  – South Jackson

@LumpkinsBBQ

Madison Cupcake Company

@MadCupcakeCo

Mermaid Cafe

@MermaidCafe_lc

Miller’s Grill Downtown

@MillersGrillMS

Millie D’s Frozen Yogurt – The Township

@MillieDsFroyo

Mint The Restaurant – Ridgeland

@MintRestaurant

Mimi’s Family and Friends – Fondren

@MimisFamily

Mississippi Legends Grill-Flowood

@MSLegendsGrill

Nick’s

@Nicks_Fondren

The Palette Cafe by Viking at the MS Museum of Art

@msmuseumart

Pan-Asia

@PanAsiaSocial

Parlor Market

@ParlorMarket

Parker House – Ridgeland

@ParkerHouseMS

Petra Cafe

@PetraCafeMs

Pie Lounge

@PieLounge

Poets II – Flowood

@PoetsII

Primos Cafe – Jackson

@eatPrimos

Quick Quakes – Brandon

@QuickQuakes

Rainbow Natural Grocery

@RainbowCoOp

ROCA Restaurant – Vicksburg

@ROCARestaurant

Sal and Mookies New York Pizza and Ice Cream Joint – Fondren

@SalAndMookies

Seattle Drip

@SeattleDrip

Sneaky Beans Coffee Shop – Fondren

@SneakyBeansJxn

Sombra Mexican Kitchen – The Township

@Sombra_Kitchen

 Sophia’s at Fairview Inn

@FairviewInnMS

Spice Avenue Jackson-Jackson

@SpiceAvenueJxn

Standard Life Bodega

@DwtnJxnBodega

Steam Room Grille Downtown Cafe

@Downtown_Cafe_

Strawberry Cafe – Madison

@StrawberryCafe7

Steve’s Deli – Downtown

@StevesDowntown

Sweet CeCe’s Flowood

@SweetCeCesFlow

Sweet Sensations Bakery

@SSensationsBkry

Sweet Tree Yogurt-Ridgeland

@SweetTreeYogurt

Table 100

@table_100

Two Rivers – Canton

@2_Rivers

Two Sisters Kitchen – Downtown

@2SistersKitchen

Underground119 – Downtown

@Underground119

Wasabi Sushi and Bar – Downtown

@WasabiJxn

Other Food Personalities

Andy Cook Chef & Co-Owner of The Parker House in Ridgeland

@ChefAndyCook

Patrick Kelly, Owner of Mint and Julep

@patkellyeats

Derek Emerson – Chef Walkers Drive-In and Local 463

@derekyemerson

Jeff Good Co-Owner of Broad Street, BRAVO! and Sal and Mookies

@JeffGoodBravo

Luis Bruno Chef, Palette Cafe

@ChefLuisBruno

Ryan Bell, Sous Chef at Walker’s Drive-In

@ryanbell817

Tom Ramsey – Chef and General Manager at Underground 119

@ChefTomRamsey

Honorable Mention – Robert St. John – Hattiesburg

@RobertStJohn

Raise Your Pints Mississippi

@RaiseYourPints

Alex Eaton, Sous Chef at Table 100

@aeaton106

Mike Roemhild, Chef at Table 100

@MikeRoemhild

Jeremy Enfinger, Viking Cooking School Instructor

@steakchef601

Steven D’Angelo, Chef at Nick’s and The Mermaid Cafe

@StevenDAngelo

Nick Wallace, Chef at the King Edward

@reflectionchef

Jesse Houston, Chef at Parlor Market

@jessehoustonPM

Reynolds Boykin, Sous Chef and Charcuterie Expert at Parlor Market

@MeatMan_PM115

If we are missing anyone send us an email. Info at EatJackson dot com!