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Behind the Scenes: The Beurre Blanc Encounter

One of the “perks” of my job is getting a first-hand education about different cooking processes and dishes as they are prepared. I’ve been able to peek inside local kitchens for several years now, and my eyes have been opened to a world of different cooking techniques and methods. One of those methods that I’ve always joked […]

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Ready to Judge a Food Competition?

Best of Mississippi Chef Nominations Open Eat Y’all, in partnership with Eat Jackson, announces a new event series where each event will highlight the best chef-preparations of a Mississippi natural resource or agricultural product. Best of Mississippi: Seafood Edition, presented by the Department of Marine Resources’ Mississippi Seafood Marketing, will highlight the Mississippi chefs who […]

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How Table 100 Wooed and Wowed 10 Writers

In November, the Eat Jackson writing team assembled at the euro-style local gem on Lakeland, Table 100. There, Chef Mike Römhild and his team gave us a night of culinary education: course by course, we learned a little something about the food, its preparation, its presentation – and it was the most delectable class you can imagine taking. Here are the […]

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Cooking Seafood this 4th of July? Take These Tips from Chef Dan Blumenthal!

Local Chef Dan Blumenthal knows a thing or two about food – and the business of food. Working with his business partner Jeff Good to form Mangia Bene, he’s helped bring Jackson some of our favorite local restaurants – Sal & Mookie’s, Broad Street Cafe, and BRAVO! Italian Restaurant & Bar. When he talks food, […]

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Chef Keith Kornfeld Returns to Pan-Asia

The last time Guest Chef Keith Kornfeld graced the Pan-Asia kitchen, we were wowed, to say the least. Actually, we called our meal that night “Three Courses that Changed My Life.” So that should give you some idea of how we really feel. It’s also why we’re really excited that Chef Keith Kornfeld is returning […]

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“A Taste of Mississippi” in the Big Apple

Walker’s Drive-In Chef & Owner Derek Emerson has been selected to visit New York City for a dinner at the acclaimed City Grit tomorrow night, March 7th. The event is called, appropriately, “Taste of Mississippi.” Chef Emerson, along with Executive Chef Chris Poplin of the Imperial Palace in Biloxi, will be representing Mississippi, serving up […]

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