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Trust Your Butcher

When I first heard about The Flora Butcher opening I was excited about the possibilities, but also skeptical. Restaurant and food rumors run rampant in the Jackson area. Our people are food loving Southerners, and emotions run high where food is involved. The buzz was all positive, and the prospect of a chef owned and […]

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Five Restaurant Dishes to Try This Month

With the school year comes new routines and new ambitions, new hobbies and new goals for many of us here in the Jackson metro area. With that in mind, I wanted to share some of my favorite bites that I found in our local restaurants over the past few weeks – bites that you really […]

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Introducing Charboneau Gold Rum

Charboneau Distillery in Natchez, Mississippi, who introduced their first product, Charboneau White Rum, in November 2014, has just released Charboneau Gold Rum, a Gold Medal rum in a Silver Medal bottle which was rated 92 points by the 2015 International Review of Spirits. To celebrate this Mississippi distillate, our cocktail expert Mitchell Earrey has compiled […]

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Cooking Class Will Give Tribute to Mississippi Dairy Farmers

Eat Jackson can’t get enough of the cooking classes and special dinners presented regularly by Seafood R’evolution lately. At these events, it’s hard to decide whether the food or the education components are our favorite. That exceptional display of both education and flavor will surely rule the day on Saturday, August 6 when Chef John […]

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