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6 Perfect Rum Cocktails

Rum is the perfect cocktail companion for our transition from summer to fall. As the morning dawns cooler and the sun sets sooner, rum will transition with you from it’s summery, island disposition into a richer heartwarming fall feature. Over the past few weeks, we’ve celebrated the launch of Charboneau Distillery’s new Charboneau Gold Rum, […]

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Mix Up One of America’s Most Popular Prohibition Cocktails

We’ve discussed our curiosity in Cuban cuisine and cocktails previously, and obviously we’re not alone. Today we revisit our obsession with Cuban food and drink with a Mississippi twist on one of America’s most popular Prohibition-era cocktails – featuring Mississippi’s only rum distillery’s newest release, Charboneau Gold Rum. Our resident cocktail expert, Mitchell Earrey from […]

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Five Ways to Recover from a Loss

Here are five dishes that will help you recover your hope in humanity when the week was long and your team’s effort was short. May your rebound be full of enjoyment and long on flavor. Here’s to winning the next round. Cuban Sandwich with Duck Fat Fries at County Seat The Cuban Sandwich at County […]

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Who’s Ready for a Dining Adventure?

Eat Jackson readers love to eat out, discover new places to eat and most of all – win restaurant gift cards! This fall, you’re in luck! You are invited to eat out, discover new flavors and win big by participating in a dining tour of Ridgeland for a chance to win $1000 in restaurant gift […]

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Let’s Throwdown: 2 Local Chefs to Compete

On Monday, September 12, the South’s top pastry chefs will battle it out for the title, “Sweetest Chef of the South” at The Lake House in Ridgeland. The winning chef of this people’s choice competition will advance to the World Food Championships where they’ll compete in the World Dessert Challenge in November. “It’s like a […]

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Catfish is King in Mississippi: Where & When to Eat Catfish in the Jackson Metro

National Catfish Month (August) is a reason to celebrate in Mississippi. Did you know that 94 percent of all farm-raised catfish in the United States is raised right here in the South? Sure, we can eat catfish year-round (and we do!). But during the month of August, we like to highlight our favorite farm-raised catfish: […]

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Dear Daiquiri: I’m in love with Charboneau Gold Rum

Snobby craft cocktails have unfairly relegated the daiquiri to the frozen drink machines at Mexican and beach themed restaurants. Daiquiri’s have feelings too, and the more sophisticated side of daiquiris is screaming for attention amid the sea of apothecaric cocktails being stirred and shaken with premium distillates, small batch bitters, and fresh local fruit and […]

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Trust Your Butcher

When I first heard about The Flora Butcher opening I was excited about the possibilities, but also skeptical. Restaurant and food rumors run rampant in the Jackson area. Our people are food loving Southerners, and emotions run high where food is involved. The buzz was all positive, and the prospect of a chef owned and […]

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