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Fondren’s New “Fast & Mighty Fine” Dining Option

Fondren’s newest restaurant lives up to the neighborhood’s fun and funky reputation. The new Fondren Garage is an eclectic and casual place with a little bit of everything for everyone. Fondren Garage plans to evolve their space on the corner of Patton Avenue and North State Street into a multi-use facility that rolls out in […]

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Have you been fed at this table?

The Farmer’s Table is a unique little gem of a restaurant located inside the Mississippi Farmers Market on High Street in downtown Jackson. (Not to be confused with Farmer’s Table Cooking School located at Livingston. The two are not affiliated.). Farm-to-table has become a catchphrase in recent years, thanks to many chefs and restaurateurs who recognized […]

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One Kickin’ Old Fashioned

If you’ve been following along in our Cocktail of the Week series lately, you’ve surely enjoyed the concoctions of our cocktail expert, Mitchell Earrey, the proprietor at Livingston Cellars at the Town of Livingston, who has mixed up everything from a Smoked Honey Whiskey Sour to this perfect Spring Vodka & Tonic. We’ve been serving this large […]

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Welcome to the Wine of the Week

Introducing the Eat Jackson Wine of the Week Column Wine has been a passion of mine for years. I was lucky enough to have been in an industry that not only allowed me to explore this interest, but encouraged it. I got my basic level Sommelier certification in 2001 while I was managing at BRAVO! […]

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Four Jackson Chefs Will Compete at Thursday’s Mississippi Seafood Cook-Off on Mississippi Coast

Ten of the top chefs from across the state will compete Thursday night to be the king or queen of Mississippi Seafood – four of the Jackson metro’s top chefs are among the competitors, who were selected thru a juried application process. A worthy kick-off to your Memorial Day weekend, we recommend you travel down […]

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Get on the Rails with this Locally Inspired Cocktail

Eat Jackson’s cocktail expert, Mitchell Earrey from Livingston Cellars shared that The Rail Car cocktail comes from the bar menu of Dram Whiskey Bar in Birmingham, Alabama. Featured in Southern Living magazine, The Rail Car incorporates Hoodoo Chicory Liqueur, a unique liqueur made locally by Jackson’s own Cathead Distillery. Dram’s Kyle Campbell describes his creation: “I […]

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April Showers Bring May Flowers (in a Cocktail)

You know what they say, “April showers bring May flowers.” And in the case of this week’s craft cocktail recipe, courtesy of our resident cocktail expert, Mitchell Earrey over at Livingston Cellars in the Town of Livingston, the floral fragrance and flavor the elderflower-inspired Nomayo cocktail is the perfect May blossom for our cocktail glass. […]

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