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Archive | Supper

[Photo Essay] Welcome to The Gathering at Livingston

Eat Jackson has been trying out The Gathering at Livingston periodically over the past few months since they first opened, and we’ve enjoyed wrapping our heads around the full scope of the experience that is Livingston Mercantile and it’s sister restaurant, The Gathering. While technically located inside the Jackson metro area, we feel as if […]

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A Course by Course Guide to Saltine Oyster Bar

Guest Post by Jubilee Perkins, local pastry chef & Belhaven University senior Saltine Oyster Bar stands amidst the stained glass windows and 1920’s architecture that make up Duling Hall. It portrays everything that makes Jackson and more specifically, Fondren, a unique and delicious place to eat. The cold and rainy weather slipped instantly from my mind as I walked […]

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Last Month’s Best Bits & Bites

Happy April, Eat Jackson fans! March was another goal-shattering month for Eat Jackson, thanks to YOU. We’re so thankful for your support that continues to support our local restaurants and our Spotlight Charity so generously! Before we share our favorite bites from March, there are a few BITS you should also know… 1. The EatJXN […]

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There’s a Fire in the Kitchen

It might have been a bit chilly during February around the metro area, but that hasn’t kept Eat Jackson from turning up the heat – in all the right ways – for our local restaurant partners and our loyal readers. There’s a Fire in the Kitchen Okay, not literally. And in our case, the first […]

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Fried Chicken Two Ways

It’s an old standby, often, that should not be overlooked in all the bustle of new options around you. Mint The Restaurant, located at The Renaissance in Ridgeland, Mississippi is a dynamic and entertaining spot for both lunch and dinner. Mrs. Eat and I visited recently, and we were greeted by a hostess before slapping […]

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Too Cold to Tailgate? 14 Football Food Ideas

We’re a warm weather bunch here in the Deep South, so what’s a fan to do when the weather turns cold and the teams are doing well? Cold-weather super-fans have three options: Bundle up and tailgate anyway. “Tailgate” in the warmth of your home with twenty of your closest friends. Get full-service “tailgating” when you […]

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Behind the Scenes: The Beurre Blanc Encounter

One of the “perks” of my job is getting a first-hand education about different cooking processes and dishes as they are prepared. I’ve been able to peek inside local kitchens for several years now, and my eyes have been opened to a world of different cooking techniques and methods. One of those methods that I’ve always joked […]

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Jackson Restaurant Week TWO: Best Bites

2014 Jackson Restaurant Weeks is in the history books, but you can enjoy our best meals of week two year round. There are enough dining recommendations here to keep you busy for a while, and we can’t wait to hear what YOU think of these suggestions – and our toast at the bottom of this […]

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