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Behind the Scenes: The Beurre Blanc Encounter

One of the “perks” of my job is getting a first-hand education about different cooking processes and dishes as they are prepared. I’ve been able to peek inside local kitchens for several years now, and my eyes have been opened to a world of different cooking techniques and methods. One of those methods that I’ve always joked […]

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Jackson Restaurant Week TWO: Best Bites

2014 Jackson Restaurant Weeks is in the history books, but you can enjoy our best meals of week two year round. There are enough dining recommendations here to keep you busy for a while, and we can’t wait to hear what YOU think of these suggestions – and our toast at the bottom of this […]

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Three Days to Go: Eight New Must-Try Meals

Jackson Restaurant Week, an annual two week event where you can dine at participating local restaurants in exchange for an opportunity to vote for your favorite Charity Finalist to win $10,000, has continued to expand significantly each year. In this, our fifth season of Jackson Restaurant Week, we were pleased to welcome several new local […]

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What Honoring Farmers Looks Like

In Mississippi, approximately 42,000 family farms combine to make up our number one industry: agriculture. As a group, these farms – and the businesses that support them – employ approximately 17% of the state’s workforce. All told these family farms provide the backbone to our state’s economy by collectively being our $7.4 BILLION “agriculture industry.” […]

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Best Things We Ate: August Edition

The weather isn’t the only thing cooking here in the metro area right now, there’s plenty of hot food worth dishing about. Here’s our list of piping hot picks that you must try right now. Tamales at Walker’s Drive-In My go to favorite! Walker’s tamales served with a delectable sweet corn sauce, chipotle sour cream […]

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