Let Them Eat (Really Intricately Designed) Cake: Eat Jackson Chats with Mitchell Moore
I recently had the opportunity to sit down with Mitchell Moore, the owner of Campbell’s Bakery in Fondren, to have a conversation about one of my favorite things. I’m talking, of course, about cake. Moore, who took over Campbell’s in 2011, had plenty to say about cake, and rightly so: his team decorates about 30 cakes [...]





























