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Cocktail Recipe: White Sangria Pitcher

As we think towards Kentucky Derby Week, Mother’s Day weekend and Graduation Parties, Eat Jackson’s resident cocktail expert, Mitchell Earrey has concocted a Sangria Mix that will please your crowds—and make bartending your parties beyond easy for you! Please note, this recipe is for a pitcher of White Sangria and will serve approximately 14. We recommend […]

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Craft Beer Spotlight: Let Your Soul & Spirit Fly

Editor’s Note: Eat Jackson has enlisted the help of our resident drinks expert, Patrick Kelly, to provide us with regular tasting and pairing notes for locally available craft brews. Thanks to our exclusive beer partner, Southern Beverage Co., for making this column possible. Patrick’s opinions are his own, and you’re encouraged to discuss his review, […]

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Celebrate Spring with the Perfect Vodka & Tonic

This week, our local cocktail expert, Mitchell Earrey, the resident sommelier at Livingston Cellars serves up a recipe for the perfect everyday spring cocktail, a Springtime Vodka & Tonic recipe you’ll make again and again. Springtime Vodka & Tonic Ingredients: Jack Rudy Elderflower Tonic Cathead Honeysuckle Vodka Soda Water Ice Instructions: Combine in a collins […]

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“One of My Favorite IPAs I’ve Ever Had”

Editor’s Note: Eat Jackson has enlisted the help of our resident drinks expert, Patrick Kelly, to provide us with regular tasting and pairing notes for locally available craft brews. Thanks to our exclusive beer partner, Southern Beverage Co., for making this column possible. Patrick’s opinions are his own, and you’re encouraged to discuss his review, […]

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How to Make a Smoked Honey Whiskey Sour

Editor’s Note: Eat Jackson readers, you’re in for a real treat! Local wine and cocktail expert, Mitchell Earrey, the resident sommelier at newly opened Livingston Cellars at the Town of Livingston has agreed to share his best make-at-home cocktail recipes with our readers on a regular basis. You may remember Mitchell and his extraordinary knack […]

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[#EatJxnDrinks] A Beer + Nashville Hot Fried Oyster Pairing

Editor’s Note: After numerous requests, Eat Jackson has listened and enlisted the help of our resident drinks expert, Patrick Kelly, to provide us with regular tasting and pairing notes for locally available craft brews. Thanks to our exclusive beer partner, Southern Beverage Co., for making this column possible. Patrick’s opinions are his own, and you’re […]

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Babalu Goes Blue for Autism

The month of April is National Autism Awareness Month, and Babalu is helping to bring awareness to this at all four of their restaurants across the Southeast. If you’ve noticed the blue lights around one of Jackson’s best patios or inside at Babalu’s Fondren location, the color blue is universally recognized in the autism community as […]

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Amerigo’s Flowood is the Newest Member of a Dining Legacy

One could compare Amerigo Italian Restaurant to an old friend. The restaurant has been a staple in the Jackson community for almost 30 years. Generations of families have enjoyed their tiramisu, their tasty cheese fritters, and seemingly limitless choices for pasta. Can you imagine how many conversations have taken place over Amerigo’s white linen table […]

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Eating Out on Easter: Eat Jackson’s Guide!

Easter weekend 2016 is upon us, and it’s also highly anticipated by many here in the Deep South as a celebration of spring food and warmer weather. For some, too, it’s a day to indulge for the first time since Fat Tuesday! Lucky for Jackson, lots of local establishments have special menus for Easter brunch […]

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