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Welcome to the Wine of the Week

Introducing the Eat Jackson Wine of the Week Column Wine has been a passion of mine for years. I was lucky enough to have been in an industry that not only allowed me to explore this interest, but encouraged it. I got my basic level Sommelier certification in 2001 while I was managing at BRAVO! […]

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Get on the Rails with this Locally Inspired Cocktail

Eat Jackson’s cocktail expert, Mitchell Earrey from Livingston Cellars shared that The Rail Car cocktail comes from the bar menu of Dram Whiskey Bar in Birmingham, Alabama. Featured in Southern Living magazine, The Rail Car incorporates Hoodoo Chicory Liqueur, a unique liqueur made locally by Jackson’s own Cathead Distillery. Dram’s Kyle Campbell describes his creation: “I […]

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April Showers Bring May Flowers (in a Cocktail)

You know what they say, “April showers bring May flowers.” And in the case of this week’s craft cocktail recipe, courtesy of our resident cocktail expert, Mitchell Earrey over at Livingston Cellars in the Town of Livingston, the floral fragrance and flavor the elderflower-inspired Nomayo cocktail is the perfect May blossom for our cocktail glass. […]

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Tin Roof. . .Rusted

The Tin Roof Brewing Company out of Baton Rouge, Louisiana has been producing some of the most delicious craft beers in the South since 2010. Tin Roof also produces some seasonal brews throughout each year that are much anticipated additions to their five standard offerings. The Tin Roof Rusted Rye IPA is their most recent […]

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It’s Cinco de Mayo Season in Mississippi

May is the month for patio dining and margarita drinking with the unofficial start of the season coming with Cinco de Mayo, the fifth day of May. Who knows what we’re actually celebrating on this day other than an excuse to eat more tacos and drink more margaritas – all on a patio if the […]

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