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Cocktail Recipe: White Sangria Pitcher

As we think towards Kentucky Derby Week, Mother’s Day weekend and Graduation Parties, Eat Jackson’s resident cocktail expert, Mitchell Earrey has concocted a Sangria Mix that will please your crowds—and make bartending your parties beyond easy for you! Please note, this recipe is for a pitcher of White Sangria and will serve approximately 14. We recommend […]

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Craft Beer Spotlight: Let Your Soul & Spirit Fly

Editor’s Note: Eat Jackson has enlisted the help of our resident drinks expert, Patrick Kelly, to provide us with regular tasting and pairing notes for locally available craft brews. Thanks to our exclusive beer partner, Southern Beverage Co., for making this column possible. Patrick’s opinions are his own, and you’re encouraged to discuss his review, […]

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Pops Fun for the Whole Family (No, Really!)

Stopping by Deep South Pops was something I knew my kids would love. It’s what I didn’t expect that will keep us coming back. Deep South Pops features a variety of flavors that change regularly. The flavors are divided into dairy and non-dairy varieties. In the dairy section of their menu you can find treats […]

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Celebrate Spring with the Perfect Vodka & Tonic

This week, our local cocktail expert, Mitchell Earrey, the resident sommelier at Livingston Cellars serves up a recipe for the perfect everyday spring cocktail, a Springtime Vodka & Tonic recipe you’ll make again and again. Springtime Vodka & Tonic Ingredients: Jack Rudy Elderflower Tonic Cathead Honeysuckle Vodka Soda Water Ice Instructions: Combine in a collins […]

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“One of My Favorite IPAs I’ve Ever Had”

Editor’s Note: Eat Jackson has enlisted the help of our resident drinks expert, Patrick Kelly, to provide us with regular tasting and pairing notes for locally available craft brews. Thanks to our exclusive beer partner, Southern Beverage Co., for making this column possible. Patrick’s opinions are his own, and you’re encouraged to discuss his review, […]

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How to Make a Smoked Honey Whiskey Sour

Editor’s Note: Eat Jackson readers, you’re in for a real treat! Local wine and cocktail expert, Mitchell Earrey, the resident sommelier at newly opened Livingston Cellars at the Town of Livingston has agreed to share his best make-at-home cocktail recipes with our readers on a regular basis. You may remember Mitchell and his extraordinary knack […]

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[#EatJxnDrinks] A Beer + Nashville Hot Fried Oyster Pairing

Editor’s Note: After numerous requests, Eat Jackson has listened and enlisted the help of our resident drinks expert, Patrick Kelly, to provide us with regular tasting and pairing notes for locally available craft brews. Thanks to our exclusive beer partner, Southern Beverage Co., for making this column possible. Patrick’s opinions are his own, and you’re […]

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Babalu Goes Blue for Autism

The month of April is National Autism Awareness Month, and Babalu is helping to bring awareness to this at all four of their restaurants across the Southeast. If you’ve noticed the blue lights around one of Jackson’s best patios or inside at Babalu’s Fondren location, the color blue is universally recognized in the autism community as […]

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Food Truck Frenzy!

One of the newest trends in food is the rise of the gourmet food truck, and Jackson has seen a number of them pop up in the last few years. These road warriors are out bringing delicious food to wherever we are and allowing us the treat of a quick and delicious meal. On May […]

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