Fine Dining Archives - Eat Jackson!

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Behind the Scenes: The Beurre Blanc Encounter

One of the “perks” of my job is getting a first-hand education about different cooking processes and dishes as they are prepared. I’ve been able to peek inside local kitchens for several years now, and my eyes have been opened to a world of different cooking techniques and methods. One of those methods that I’ve always joked […]

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What Honoring Farmers Looks Like

In Mississippi, approximately 42,000 family farms combine to make up our number one industry: agriculture. As a group, these farms – and the businesses that support them – employ approximately 17% of the state’s workforce. All told these family farms provide the backbone to our state’s economy by collectively being our $7.4 BILLION “agriculture industry.” […]

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Getting My “Eat-on”, OR Man-Oh-Manship!

Can you think of a better name for a chef than “Alex Eaton“? “Eat” is right in his name. And eating his food is right. on! Chef Alex Eaton’s Lebanese heritage combined with his southern location and his spot-on last name are a recipe for success. I’ve been talking to Alex about food for a […]

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Something New on the Menu at Sophia’s

Last week, we popped into the Library Lounge at the Fairview Inn in Belhaven for an after-hours meeting. Another story should be devoted to the entire Library Lounge experience – and their cocktail list – but maybe this little introduction will get you started. After our meeting, we tossed back and forth where we should go […]

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Nick’s in Fondren: Brunching in Style

Looking for a brunch to remember? Look no further than Fondren, and Nick’s Restaurant. A longtime lunch and dinner hotspot, Nick’s recently started offering brunch, Saturdays and Sundays. They were determined to pull out all the stops, and they certainly did. It’s quite impressive, from the decadent dishes to the amazing ambiance to the 101 […]

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Ooh La La! Happy Hour & New Early Bird Menu at Anjou

New favorite alert: Anjou in Ridgeland now has not only a fabulous Happy Hour (Monday through Friday, from 4pm to 7pm, half off ALL cocktails, beer, and wine by the glass!), but they also have a brand new Early Bird Menu. The Early Bird Menu is also available Monday through Friday, but it’s one hour […]

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