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Five Ways to Recover from a Loss

Here are five dishes that will help you recover your hope in humanity when the week was long and your team’s effort was short. May your rebound be full of enjoyment and long on flavor. Here’s to winning the next round. Cuban Sandwich with Duck Fat Fries at County Seat The Cuban Sandwich at County […]

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Who’s Ready for a Dining Adventure?

Eat Jackson readers love to eat out, discover new places to eat and most of all – win restaurant gift cards! This fall, you’re in luck! You are invited to eat out, discover new flavors and win big by participating in a dining tour of Ridgeland for a chance to win $1000 in restaurant gift […]

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Baba-New: Back to their Tapas Roots

I love it when a restaurant makes a menu change. There is fresh buzz in the air. The staff stops ordering their Frankenstein versions of menu items, and, for a few short weeks, actually order normal menu items. Servers talk excitedly about their favorite changes with guests, and regulars complain at first, then come around […]

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7 Local Spots (serving 100s of Ways) to Cool Down This Summer

If you’ve been in Mississippi all your life, this story needs no introduction. If you’re visiting Mississippi – maybe for the first time – in the heat of summer, you’ve already been introduced to our variety of warm weather: muggy and hot. But really, that’s okay, because it’s our weather that inspired a vast array […]

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Try a Staycation This Summer

Summer brings lots of wonderful things: sunshine, beach trips, water skiing, and lots of extra time with the kids. Here at Eat Jackson, we want to help you fill in some of that time with enriching experiences and wonderful memories — all without having to leave town. With the help of our friends at Visit […]

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Have you been fed at this table?

The Farmer’s Table is a unique little gem of a restaurant located inside the Mississippi Farmers Market on High Street in downtown Jackson. (Not to be confused with Farmer’s Table Cooking School located at Livingston. The two are not affiliated.). Farm-to-table has become a catchphrase in recent years, thanks to many chefs and restaurateurs who recognized […]

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