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Get in the Spirit(s) of Fall at this Exclusive Dinner Event

The arrival of fall is not only ushered in by the arrival of cooler weather, but also by an entirely new spectrum of seasonal produce. We’re trading in sweet, juicy berries for richer, more hearty items like squash and apples. On Tuesday, October 25, Seafood R’evolution is teaming up with Cathead Vodka—Mississippi’s only vodka distillery—to […]

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Annual Celebration of Jackson’s World-Class Restaurant Scene Kicks Off This Wednesday

On Wednesday, October 5, Jackson Restaurant Week, the area’s largest annual celebration of our world class restaurant scene, will kick off with a showcase of local award-winning chefs during the carnival themed VIP Party at River Hills Club from 6:30 – 8:30 pm. where anyone who is a fan of the Jackson restaurant scene is […]

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Who’s Ready for a Dining Adventure?

Eat Jackson readers love to eat out, discover new places to eat and most of all – win restaurant gift cards! This fall, you’re in luck! You are invited to eat out, discover new flavors and win big by participating in a dining tour of Ridgeland for a chance to win $1000 in restaurant gift […]

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Let’s Throwdown: 2 Local Chefs to Compete

On Monday, September 12, the South’s top pastry chefs will battle it out for the title, “Sweetest Chef of the South” at The Lake House in Ridgeland. The winning chef of this people’s choice competition will advance to the World Food Championships where they’ll compete in the World Dessert Challenge in November. “It’s like a […]

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Trust Your Butcher

When I first heard about The Flora Butcher opening I was excited about the possibilities, but also skeptical. Restaurant and food rumors run rampant in the Jackson area. Our people are food loving Southerners, and emotions run high where food is involved. The buzz was all positive, and the prospect of a chef owned and […]

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Cooking Class Will Give Tribute to Mississippi Dairy Farmers

Eat Jackson can’t get enough of the cooking classes and special dinners presented regularly by Seafood R’evolution lately. At these events, it’s hard to decide whether the food or the education components are our favorite. That exceptional display of both education and flavor will surely rule the day on Saturday, August 6 when Chef John […]

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Baba-New: Back to their Tapas Roots

I love it when a restaurant makes a menu change. There is fresh buzz in the air. The staff stops ordering their Frankenstein versions of menu items, and, for a few short weeks, actually order normal menu items. Servers talk excitedly about their favorite changes with guests, and regulars complain at first, then come around […]

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