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6 Perfect Rum Cocktails

Rum is the perfect cocktail companion for our transition from summer to fall. As the morning dawns cooler and the sun sets sooner, rum will transition with you from it’s summery, island disposition into a richer heartwarming fall feature. Over the past few weeks, we’ve celebrated the launch of Charboneau Distillery’s new Charboneau Gold Rum, […]

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Mix Up One of America’s Most Popular Prohibition Cocktails

We’ve discussed our curiosity in Cuban cuisine and cocktails previously, and obviously we’re not alone. Today we revisit our obsession with Cuban food and drink with a Mississippi twist on one of America’s most popular Prohibition-era cocktails – featuring Mississippi’s only rum distillery’s newest release, Charboneau Gold Rum. Our resident cocktail expert, Mitchell Earrey from […]

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Introducing Charboneau Gold Rum

Charboneau Distillery in Natchez, Mississippi, who introduced their first product, Charboneau White Rum, in November 2014, has just released Charboneau Gold Rum, a Gold Medal rum in a Silver Medal bottle which was rated 92 points by the 2015 International Review of Spirits. To celebrate this Mississippi distillate, our cocktail expert Mitchell Earrey has compiled […]

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A Bourbon for the Summer

Our cocktail expert, Mitchell Earrey, has done it again, serving up solutions to our seasonal cocktail conundrums. With this week’s cocktail, we declare that the Mint Julep doesn’t have to be bourbon’s curtain call for the season. However, the Mississippi summer heat may call for a lighter choice for your bourbon collection. This week’s Cocktail of the […]

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Cocktail Recipe: White Sangria Pitcher

As we think towards Kentucky Derby Week, Mother’s Day weekend and Graduation Parties, Eat Jackson’s resident cocktail expert, Mitchell Earrey has concocted a Sangria Mix that will please your crowds—and make bartending your parties beyond easy for you! Please note, this recipe is for a pitcher of White Sangria and will serve approximately 14. We recommend […]

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Celebrate Spring with the Perfect Vodka & Tonic

This week, our local cocktail expert, Mitchell Earrey, the resident sommelier at Livingston Cellars serves up a recipe for the perfect everyday spring cocktail, a Springtime Vodka & Tonic recipe you’ll make again and again. Springtime Vodka & Tonic Ingredients: Jack Rudy Elderflower Tonic Cathead Honeysuckle Vodka Soda Water Ice Instructions: Combine in a collins […]

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How to Make a Smoked Honey Whiskey Sour

Editor’s Note: Eat Jackson readers, you’re in for a real treat! Local wine and cocktail expert, Mitchell Earrey, the resident sommelier at newly opened Livingston Cellars at the Town of Livingston has agreed to share his best make-at-home cocktail recipes with our readers on a regular basis. You may remember Mitchell and his extraordinary knack […]

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