When we get a truly fabulous California wine dinner in Jackson, you need to plan to be there – so mark your calendars for a wine dinner that is sure to please coming up at Char Restaurant, where they know their food and know their wine!
On Tuesday, March 19, diners will be treated to a delectable four course dinner, with a glass of wine selected to pair perfectly with each course. Eat Jackson was excited to get a sneak peek at the inventive menu created by Chef Derek George. The offerings from the food and the wine selections from the bar are truly tempting:
Ahi Tuna Tartar
with avocado and mango finished with mango vinaigrette
Wine pairing: Edna Valley Sauvignon Blanc
Pan Seared Scallops
over Granny Smith Apple and Walnut Chutney, finished with Vanilla Bean Burre Blanc
Wine pairing: Frei Brothers Reserve Chardonnay
Blackened Duck Breast
over Alond and Golden Raisin Cous Cous, finished with Cherry Jus Lié
Wine pairing: Bridlewood Pinot Noir
Assorted Artisan Cheese Plate
with country sausage and creole mustard sauce
Wine pairing: Ghost Pines Red Blend
The wine dinner is only $50 and seating is limited, so call Char today to make reservations – and if you’re planning to go, let us know in the comments below!
Editor’s Note: Char is one of the more than forty restaurants and eateries, including tons of new additions for 2013, where you’ll be treated to a little something extra when you show your EATJXN Card. Don’t have your card yet? Get it now!