Cathead Honeysuckle: It's BACK!

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Cathead Honeysuckle: It’s BACK!

cathead honeysuckleSpring is just around the corner, and before you know it, the intoxicating aroma of the honeysuckle vine will fill the air. But for those of us that just can’t wait that long for a taste of spring, we’ve got some really good news for you: Honeysuckle Season has arrived.

This week, Mississippi’s first modern distillery, Cathead Distillery, began delivery of this year’s batch of Cathead Honeysuckle Vodka to local restaurants, bars and liquor stores.

Cathead-HoneysuckleVodkaAbout one year ago, our love affair began when Cathead Distillery brought us the inaugural “Honeysuckle Season” as Cathead Honeysuckle Vodka made its debut at the Jackson Restaurant Week VIP Party. The VIP event featured a signature Cathead Honeysuckle cocktail that created quite a buzz at restaurants and bars around the city.

If you haven’t experienced Cathead Honeysuckle Vodka for yourself, you’ll be amazed how perfectly it captures the essence of our beloved Southern nectar. With a smooth, sweet flavor, adding mixers to Cathead Honeysuckle Vodka is optional even for the most casual cocktail drinker. Ever since last year’s sell-out of this amazing product, we’ve been longing for more. And now, our wait is OVER.

Cathead Honeysuckle Vodka is now available at many of your favorite local restaurants and bars, in The Mermaid, Parlor Market, Table 100 and Underground 119, among others.

Cathead-Table100-inviteYou can even get a sample of the product at events at Parlor Market and Table 100 tomorrow night, Thursday, March 7. And on Friday evening, March 8, the Cathead crew will be hanging out and pouring samples at Underground 119 to the tunes of Jesse Robinson. Our friends at Kats Wine Cellar in Jackson and Colony Wine Market in Madison have also confirmed that they have Cathead Honeysuckle Vodka in stock as of this writing.

Insider Tip: Order a Honeysuckle Lemonade or Honeybubbles at your local bar or restaurant to kick spring off in style. Or… make it at home for yourself. Honeysuckle Lemonade is perfect for spring picnics and BBQs, and Honeybubbles are all the rage with wedding planners and brides this spring!

Honeysuckle Lemonade Cocktail

Makes 1 serving: 

2 oz. Cathead Honeysuckle Vodka
4 oz. fresh squeezed lemonade
1/2 oz. basil simple syrup
Garnish with cucumber slice

Makes 10 servings:

1 bottle Cathead Honeysuckle Vodka
5 cups fresh squeezed lemonade
Fresh basil
Garnish with cucumber slices

Shaken cool and strained into a martini glass.


Makes 24 servings

1 bottle Cathead Honeysuckle Vodka
3 bottle semi-dry sparkling white wine or champagne
Garnish with lemon twist or fresh dry raspberry

We recommend using Secco Italian Bubbles, available for under $15 at both Kats Wine Cellar in Jackson and Colony Wine Market in Madison. Pour servings into standard champagne flutes.

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13 Responses to Cathead Honeysuckle: It’s BACK!

  1. Betsy March 8, 2013 at 1:36 pm #

    The best stuff on the face of the earth! So glad for spring and to see this is stock.

  2. james bowley March 8, 2013 at 1:36 pm #

    looking forward to trying it. i really liked the cathead gold coast whiskey also–i wish you would make some more!

  3. Anna March 8, 2013 at 1:38 pm #

    The lemonade cocktail is one of my favorite springtime beverages. So glad it’s back!

  4. Will March 8, 2013 at 1:48 pm #

    Glad to see a great MS company thriving and putting out new product

  5. lucy March 8, 2013 at 2:00 pm #


  6. Emily March 8, 2013 at 2:01 pm #

    I can’t wait to try this! The vodka is great by itself too 😉

  7. erica March 8, 2013 at 2:03 pm #

    Can’t wait to grab a bottle and try. The recipes sound great for a spring afternoon

  8. Ginnie March 8, 2013 at 2:05 pm #

    Can’t wait to try! HELLO Spring. 🙂

  9. Evelyn Clay March 8, 2013 at 4:48 pm #

    Can’t wait to try some. I’ve never heard of it.

  10. Jody Perkins March 8, 2013 at 6:15 pm #

    I’ve been looking forward to trying this for some time. I really hate I missed their collaboration with Lazy Magnolia (the white dog whiskey).

  11. tracey renfro March 8, 2013 at 7:48 pm #

    Sounds yummy, can’t wait to try

  12. August 10, 2014 at 3:03 pm #

    The Mississippi Bee Stinger ate awesome at Table 100.


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